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Bibliotecas | Instituto Politécnico de Castelo Branco

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Evaluation of the Bellier test in the detection of olive oil adulteration with vegetable oils

Type

ANA

Creator

Amr, Ayed S.

Title

Evaluation of the Bellier test in the detection of olive oil adulteration with vegetable oils

Contributor

Abu-Al-Rub, Ala'a I

Subject

Composição dos alimentos
Azeite

Date

1993

Language

eng

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