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Prevalence and characterization of Salmonella serovars isolated from oysters served raw in restaurants See original record

Type
ANA
Creator
Brillhart, Crystal D.
Title
Prevalence and characterization of Salmonella serovars isolated from oysters served raw in restaurants
Contributor
Joens, Lynn A.
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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