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Bibliotecas | Instituto Politécnico de Castelo Branco
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Procesos de conservación de alimentos See original record

Type
MON
Creator
Casp Vanaclocha, Ana
Publisher
A. Madrid Vicente
Identifier
URN:ISBN:8471148102
URN:ISBN:84-89922-23-3
Title
Procesos de conservación de alimentos
Contributor
Abril Requena, José
Subject
Processamento e conservaçäo dos alimentos
Alimento para o homem
Date
1999
Language
spa
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