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Bibliotecas | Instituto Politécnico de Castelo Branco
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El análisis sensorial de los quesos See original record

Type
MON
Creator
Chamorro, Mª Concepción
Publisher
A. Madrid Vicente
Mundi-Prensa
Identifier
URN:ISBN:8489922640
Title
El análisis sensorial de los quesos
Contributor
M. Losada, Manuel
Subject
Composição dos alimentos
Queijo
Date
2002
Description
ISBN referente à editora ediciones Mundi-Prensa: 84-8476-025-1
Language
spa
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