Data source

Date

Thumbnail

Search results

15 records were found.

Factors influencing the growth and development of meat animals

Genética e melhoramento animal
Creator(s): Donnelly, Catherine W.
Dates: 1977-01-01/1977-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Factors influencing the growth and development of meat animals (KOHA-IPCB:19121) More information
See original record of Factors influencing the growth and development of meat animals (KOHA-IPCB:19121) Original record
Add record KOHA-IPCB:19121 to my list Add to my list

Listeria monocytogenes

Contaminação e toxicologia dos alimentos
Creator(s): Donnelly, Catherine W.
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Listeria monocytogenes (KOHA-IPCB:21276) More information
See original record of Listeria monocytogenes (KOHA-IPCB:21276) Original record
Add record KOHA-IPCB:21276 to my list Add to my list

Listeria monocytogenes

Contaminação e toxicologia dos alimentos
Creator(s): Donnelly, Catherine W.
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Listeria monocytogenes (KOHA-IPCB:21810) More information
See original record of Listeria monocytogenes (KOHA-IPCB:21810) Original record
Add record KOHA-IPCB:21810 to my list Add to my list

Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping

Contém referências bibliográficas
Creator(s): D'Amigo, Dennis J.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping (KOHA-IPCB:726) More information
See original record of Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping (KOHA-IPCB:726) Original record
Add record KOHA-IPCB:726 to my list Add to my list

Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production

Contém referências bibliográficas
Creator(s): D'Amico, Dennis J.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production (KOHA-IPCB:1627) More information
See original record of Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production (KOHA-IPCB:1627) Original record
Add record KOHA-IPCB:1627 to my list Add to my list

Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities

Contém referências bibliográficas
Creator(s): D'Amico,, Dennis J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities (KOHA-IPCB:1127) More information
See original record of Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities (KOHA-IPCB:1127) Original record
Add record KOHA-IPCB:1127 to my list Add to my list

Incidence of Listeria monocytogenes in silage and its subsequent control by specific and nonspecific antagonism

Vol. I : A-F
Creator(s): Perry, Curtt M.
Dates: 1990-01-01/1990-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Incidence of Listeria monocytogenes in silage and its subsequent control by specific and nonspecific antagonism (KOHA-IPCB:18997) More information
See original record of Incidence of Listeria monocytogenes in silage and its subsequent control by specific and nonspecific antagonism (KOHA-IPCB:18997) Original record
Add record KOHA-IPCB:18997 to my list Add to my list

Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production

Contém referências bibliográficas
Creator(s): D'Amigo, Dennis J.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production (KOHA-IPCB:630) More information
See original record of Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production (KOHA-IPCB:630) Original record
Add record KOHA-IPCB:630 to my list Add to my list

Atlas do ambiente

Contém referências bibliográficas
Creator(s): Portugal, Comissão Nacional do Ambiente
Dates: 1980-01-01/1980-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Atlas do ambiente (KOHA-IPCB:26904) More information
See original record of Atlas do ambiente (KOHA-IPCB:26904) Original record
Add record KOHA-IPCB:26904 to my list Add to my list

Cheese and microbes

Contém referências bibliográficas
Creator(s): Pinto, Nuno de Oliveira
Dates: 2014-01-01/2014-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Cheese and microbes (KOHA-IPCB:29059) More information
See original record of Cheese and microbes (KOHA-IPCB:29059) Original record
Add record KOHA-IPCB:29059 to my list Add to my list

60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Contém referências bibliográficas
Creator(s): D'Amigo, Dennis J.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of 60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant (KOHA-IPCB:628) More information
See original record of 60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant (KOHA-IPCB:628) Original record
Add record KOHA-IPCB:628 to my list Add to my list

Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk

Contém referências bibliográficas
Creator(s): D'Amico, Dennis J.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk (KOHA-IPCB:1424) More information
See original record of Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk (KOHA-IPCB:1424) Original record
Add record KOHA-IPCB:1424 to my list Add to my list

The congener

Ecologia animal
Creator(s): Kortmulder, Koenraad
Dates: 1986-01-01/1986-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of The congener (KOHA-IPCB:14730) More information
See original record of The congener (KOHA-IPCB:14730) Original record
Add record KOHA-IPCB:14730 to my list Add to my list

Effects of pH on distribution of Listeria ribotypes in corn, hay, and grass silage

Microbiologia
Creator(s): Ryser, Elliot T.
Dates: 1997-01-01/1997-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of pH on distribution of Listeria ribotypes in corn, hay, and grass silage (KOHA-IPCB:16885) More information
See original record of Effects of pH on distribution of Listeria ribotypes in corn, hay, and grass silage (KOHA-IPCB:16885) Original record
Add record KOHA-IPCB:16885 to my list Add to my list

Effects of pH on distribution of Listeria Ribotypes in corn, hay, and grass silage

Contaminaçäo e toxicologia dos alimentos para animais
Creator(s): Ryser, Elliot T.
Dates: 1997-01-01/1997-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of pH on distribution of Listeria Ribotypes in corn, hay, and grass silage (KOHA-IPCB:18036) More information
See original record of Effects of pH on distribution of Listeria Ribotypes in corn, hay, and grass silage (KOHA-IPCB:18036) Original record
Add record KOHA-IPCB:18036 to my list Add to my list

Contacts

Useful links

Keep Logo
PortugueseEnglish