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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effect of processing on some properties of cowpea (Vigna unguiculata), seed, protein, starch, flour and akara

Type

ANA

Creator

Enwere, N.J.

Title

Effect of processing on some properties of cowpea (Vigna unguiculata), seed, protein, starch, flour and akara

Contributor

McWatters, K.H.
Phillips, R.D.

Subject

Processamento e conservaçäo dos alimentos
Vigna unguiculata

Date

1998

Language

eng

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