The international research project EISUFOOD - Edible Insects as Sustainable Foods

conferenceObject

Guiné, Raquel P.F.
Florença, Sofia G.
Duarte, João
Ferreira, M.
Costa, Cristina A.
Correia, Paula
Cardoso, A.P.
Campos, S.
Anjos, O.
Chuck-Hernández, C.
Saric, M.M.
Papageorgiou, M.
Baro, J.M.F.
Korzeniowska, M.
Cernelic-Bizjak, M.
Bartkiene, E.
Tarcea, M.
Boustani, N.M.
Djekic, I.
Klava, D.
Damarli, E.
Ortet, O.
Ropero, M.C.
Elamine, Y.
Oyerinde, A.
Ferreira, V.

IPV : CERNAS

GUINÉ, Raquel P.F. [et al.] (2022) - The international research project EISUFOOD - edible insects as sustainable foods. In International Web Conference on Food Choice & Eating Motivation - Book of abstracts.. Viseu : IPV : CERNAS. P. 38. ISBN 978-972-8765-25-5.

978-972-8765-25-5

The international research project EISUFOOD - Edible Insects as Sustainable Foods

Edible insect
Questionnaire survey
Sustainability
Culture
Tradition

2022-12-12T15:58:04Z
2022-12-12T15:58:04Z
2022

The international research project EISUFOOD - Edible Insects as Sustainable Foods.
info:eu-repo/semantics/publishedVersion

openAccess
http://creativecommons.org/licenses/by/4.0/

eng