Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Characterization of nitrogen fractions during ripening of a soft cheese made from ultrafiltration retentates

Type

ANA

Creator

Furtado, M.M.

Title

Characterization of nitrogen fractions during ripening of a soft cheese made from ultrafiltration retentates

Contributor

Partridge, J.A.

Subject

Composição dos alimentos
Queijo

Date

1988

Language

eng

Comments