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Effects of polyphosphate additives on the pH of processed chicken exudates and the survival of Campylobacter

Type

ANA

Creator

Gunther IV, Nereus W.

Title

Effects of polyphosphate additives on the pH of processed chicken exudates and the survival of Campylobacter

Contributor

He, Yiping
Fratamico, Pina

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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