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Bibliotecas | Instituto Politécnico de Castelo Branco
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Combustion method for determination of crude protein in meat and meat products
Type
ANA
Creator
King-Brink, Marcia
Title
Combustion method for determination of crude protein in meat and meat products
Contributor
Sebranek, Joseph G.
Subject
Composiçäo dos alimentos
Carne
Date
1993
Language
eng
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