Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Email

Download

Monda manual e monda química de frutos em macieiras variedade 'Gala Must'
Marques, Humberto da Silva 1998

Remove

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Formation of oligosaccharides during enzymic hydrolysis of milk whey permeates

Type

ANA

Creator

López Leiva, Miguel H.

Title

Formation of oligosaccharides during enzymic hydrolysis of milk whey permeates

Contributor

Guzman, Mónica

Subject

Bioquímica

Date

1995

Language

eng

Comments