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Electrocardiography (ECG) and electroencephalography (EEG) are powerful tools in medicine for the analysis of various diseases. The emergence of affordable ECG and EEG sensors and ubiquitous mobile devices provides an opportunity to make such analysis accessible to everyone. In this paper, we propose the implementation of a neural network-based method for the automatic identification of the relationship between the previously known conditions of older adults and the different features calculated from the various signals. The data were collected using a smartphone and low-cost ECG and EEG sensors during the performance of the timed-up and go test. Different patterns related to the features extracted, such as heart rate, heart rate variability, average QRS amplitude, average R-R interval, and average R-S interval from ECG data, and the frequency and variability from the EEG data were identified. A combination of these parameters allowed us to identify the presence of certain diseases accurately. The analysis revealed that the different institutions and ages were mainly identified. Still, the various diseases and groups of diseases were difficult to recognize, because the frequency of the different diseases was rare in the considered population. Therefore, the test should be performed with more people to achieve better results.

Nowadays, individuals have very stressful lifestyles, affecting their nutritional habits. In the early stages of life, teenagers begin to exhibit bad habits and inadequate nutrition. Likewise, other people with dementia, Alzheimer’s disease, or other conditions may not take food or medicine regularly. Therefore, the ability to monitor could be beneficial for them and for the doctors that can analyze the patterns of eating habits and their correlation with overall health. Many sensors help accurately detect food intake episodes, including electrogastrography, cameras, microphones, and inertial sensors. Accurate detection may provide better control to enable healthy nutrition habits. This paper presents a systematic review of the use of technology for food intake detection, focusing on the different sensors and methodologies used. The search was performed with a Natural Language Processing (NLP) framework that helps screen irrelevant studies while following the PRISMA methodology. It automatically searched and filtered the research studies in different databases, including PubMed, Springer, ACM, IEEE Xplore, MDPI, and Elsevier. Then, the manual analysis selected 30 papers based on the results of the framework for further analysis, which support the interest in using sensors for food intake detection and nutrition assessment. The mainly used sensors are cameras, inertial, and acoustic sensors that handle the recognition of food intake episodes with artificial intelligence techniques. This research identifies the most used sensors and data processing methodologies to detect food intake.