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Bibliotecas | Instituto Politécnico de Castelo Branco

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The evolution of sensory science and its interaction with IFT

Type

ANA

Creator

Pangborn, Rose Marie

Title

The evolution of sensory science and its interaction with IFT

Subject

Composiçäo dos alimentos
Análise sensorial

Date

1989

Description

Contém referências bibliográficas

Language

eng

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