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Bibliotecas | Instituto Politécnico de Castelo Branco
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Physicochemical and microbiological parameters in semihard and hard ewes'milk cheeses
Type
ANA
Creator
Perez Elortondo, F.J.
Title
Physicochemical and microbiological parameters in semihard and hard ewes'milk cheeses
Contributor
Albisu, M.
Barcina, Y.
Subject
Contaminação e toxicologia dos alimentos
Queijo de ovelha
Date
1999
Language
eng
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