Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Email Download

Como funciona?
Lot, Fernand 1973
Remove
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Bacillus spore inactivation differences after combined mild temperature and high pressure processing using two pressurizing fluids See original record

Type
ANA
Creator
Robertson, Rosalind E.
Title
Bacillus spore inactivation differences after combined mild temperature and high pressure processing using two pressurizing fluids
Contributor
Carroll, Tim
Pearce, Lindsay E.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish