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Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass) See original record

Type
ANA
Creator
Rodríguez-Garcia,, O.
Title
Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass)
Contributor
González-Romero, V. M.
Fernández-Escartín, E.
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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