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Bibliotecas | Instituto Politécnico de Castelo Branco

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Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing

Type

ANA

Creator

Schlesser, Joseph E.

Title

Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing

Contributor

Parisi, Brian

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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