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A statistical approach to identifying the batch of origin of mixed-meat products using DNA profiles

Type

ANA

Creator

Vetharaniam,, I.

Title

A statistical approach to identifying the batch of origin of mixed-meat products using DNA profiles

Contributor

Shackell,, G. H.
Upsdell, M.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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