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Bibliotecas | Instituto Politécnico de Castelo Branco
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Principles of enzymology for the food sciences See original record

Type
MON
Creator
Whitaker, John R.
Publisher
Marcel Dekker
Identifier
URN:ISBN:0824791487
Title
Principles of enzymology for the food sciences
Subject
Composição dos alimentos
Alimento para o homem
Date
1994
Description
Contém referências bibliográficas
Language
eng
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