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Bibliotecas | Instituto Politécnico de Castelo Branco
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Food carbohydrate chemistry
Type
MON
Creator
Wrolstad, Ronald E.
Publisher
IFT
Wiley-Blackwell
Identifier
URN:ISBN:9780813826653
Title
Food carbohydrate chemistry
Subject
Composição dos alimentos
Alimento para o homem
Date
2012
Description
Contém referências bibliográficas
Language
eng
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