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Bibliotecas | Instituto Politécnico de Castelo Branco

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Estudo da competição de espécies associadas para a produção de feno (gramínea/leguminosas)
Alves, Maria José Portela 1994

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Carta de solos da Ribeira Seca (Ilha de Santiago-Cabo Verde)
Rogado, N. Quintino 1968

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O livro da pêra rocha
Soares, Jorge 2001

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Validation of lactic acid bacteria, lactic acid, and acidified sodium chlorite as decontaminating interventions to control Escherichia coli O157:h7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced (nonintact) beef at the purveyor
Gonçalves, Dionísio Afonso , 2010

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Comissões de ética
Standrige, John B. , 1996

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La cria animal
Amâncio, Sara , 1977

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Ritirata notturna di madrid
Berio, Luciano , 1997

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Admirável mundo novo
Huxley, Aldous , imp. 2003

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Imigraçäo ou sobrevivência
Cruz, Maria Amélia da Silva , 1973

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Learning potential assessment
Pinto, Manuel Campos , cop. 1993

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Shelf life of semifried tuna slices coated with essential oil compounds after treatment with anodic electrolyzed NaCL solution

Type

ANA

Creator

Abou-Taleb, Mohamed

Title

Shelf life of semifried tuna slices coated with essential oil compounds after treatment with anodic electrolyzed NaCL solution

Contributor

Kawai, Yuji

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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