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Bibliotecas | Instituto Politécnico de Castelo Branco
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The fate of potentially pathogenic bacteria in swiss hard and semihard cheeses made from raw milk
Type
ANA
Creator
Bachmann, H.P.
Title
The fate of potentially pathogenic bacteria in swiss hard and semihard cheeses made from raw milk
Contributor
Spahr, U.
Subject
Contaminaçäo e toxicologia dos alimentos
Queijo
Date
1995
Language
eng
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