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Introdução à sociologia da saúde
Tavares, David 2016

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O combate à mosca da fruta (Cerafitis capitata Wied.) num pomar de citrinos
Silva, Joäo M. de Azevedo e 1956

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Síndrome Metabólico em área rural do Alentejo
Gamero Sánchez, Maria del Cármen

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Guide Christie's du collectionneur
, 1986

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Controlo de viaturas elétricas via RF
Mateus, Carlos Jorge Antunes , 2016

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Luxury branding e design gráfico : os elementos de comunicação das marcas de luxo
Polo, C. , 2013

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Enquadramento fiscal da subcapitalização das empresas
Lousa, Maria dos Prazeres , 1970

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Perfil do docente vs perfil do aluno : processos de ensino-aprendizagem na disciplina de Formação Musical
Castilho, Filipa Maria Cerqueira Correia , 2020

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Tributação das sociedades e globalização económica
Pereira, M. H. de Freitas , 1970

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Tabela de marés 1987
Instituto Hidrográfico , 1986

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4 records were found.

Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks

Contém referências bibliográficas

Creator(s): Bartels, Jeroen H.M.

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks (KOHA-IPCB:1588)

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Effect of antimicrobial coatings on the radiosensitization of Escherichia coli, Salmonella typhimurium, and Listeria monocytogenes in fresh broccoli

Contém referências bibliográficas

Creator(s): Bartels, Jeroen H.M.

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Effect of antimicrobial coatings on the radiosensitization of Escherichia coli, Salmonella typhimurium, and Listeria monocytogenes in fresh broccoli (KOHA-IPCB:1589)

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Flavor profile analysis

Contém referências bibliográficas

Creator(s): Bartels, Jeroen H.M.

Dates: 1986-01-01/1986-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Training panelists for the flavor profile analysis methods

Contém referências bibliográficas

Creator(s): Bartels, Jeroen H.M.

Dates: 1987-01-01/1987-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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