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5 records were found.

Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature

Contém referências bibliográficas
Creator(s): Beuchat, Larry R.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature (KOHA-IPCB:629) More information
See original record of Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature (KOHA-IPCB:629) Original record
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Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting

Contém referências bibliográficas
Creator(s): Beuchat, Larry R.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting (KOHA-IPCB:1638) More information
See original record of Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting (KOHA-IPCB:1638) Original record
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Survival and growth of Salmonella in high-moisture pecan nutmeats, in-shell pecans, inedible nut components, and orchard soil

Contém referências bibliográficas
Creator(s): Beuchat, Larry R.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival and growth of Salmonella in high-moisture pecan nutmeats, in-shell pecans, inedible nut components, and orchard soil (KOHA-IPCB:1393) More information
See original record of Survival and growth of Salmonella in high-moisture pecan nutmeats, in-shell pecans, inedible nut components, and orchard soil (KOHA-IPCB:1393) Original record
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Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling

Contém referências bibliográficas
Creator(s): Beuchat, Larry R.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling (KOHA-IPCB:1519) More information
See original record of Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling (KOHA-IPCB:1519) Original record
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Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats

Contém referências bibliográficas
Creator(s): Beuchat, Larry R.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats (KOHA-IPCB:1306) More information
See original record of Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats (KOHA-IPCB:1306) Original record
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