My List

Email

Download

Educar e formar ao longo da vida
Portugal, Ministério da Educação 1997

Remove

Uma experiência de complementaridade de metodologias de investigação
Fonseca, Mário Augusto Cardoso Garcia da 1999

Remove

Design emocional e as suas contribuições para a tecnologia educacional digital na saúde e na enfermagem
Morais, Ana Maria

Remove

Manual de pedagogia para uso en los centros de enseñanza forestal
Cravens, Richard H. , 1978

Remove

Following engineers and architects through slums
Ascensão, Eduardo , 1963

Remove

Estudo das vias de contaminação de Listeria monocytogenes numa queijaria
Ferraz, Ana Rita Simões , 2017

Remove

Síndroma de Churg-Strauss na criança
Charlotte ,

Remove

O poço de Babel
Barrento, João , 2002

Remove

A cultura da colza
Lourenço, Maria Ermelinda V. , 2006

Remove

Curso de hidráulica geral
Mayer, Ruy F. , 1924

Remove

See more

Search results

2 records were found.

Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats

Contém referências bibliográficas

Creator(s): Borneman,, Darand L.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats (KOHA-IPCB:850)

More information

See original record of Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats (KOHA-IPCB:850)

Original record

Add record KOHA-IPCB:850 to my list

Mathematical approaches to estimating lag-phase duration and growth rate for predicting growth of Salmonella serovars, Escherichia coli O157:H7, and Staphylococcus aureus in raw beef, Bratwurst, and poultry

Contém referências bibliográficas

Creator(s): Borneman,, Darand L.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Mathematical approaches to estimating lag-phase duration and growth rate for predicting growth of Salmonella serovars, Escherichia coli O157:H7, and Staphylococcus aureus in raw beef, Bratwurst, and poultry (KOHA-IPCB:944)

More information

See original record of Mathematical approaches to estimating lag-phase duration and growth rate for predicting growth of Salmonella serovars, Escherichia coli O157:H7, and Staphylococcus aureus in raw beef, Bratwurst, and poultry (KOHA-IPCB:944)

Original record

Add record KOHA-IPCB:944 to my list