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Bibliotecas | Instituto Politécnico de Castelo Branco
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Lethality of home-style dehydrator processes against Escherichia coli O157:H7 and Salmonella serovars in the manufacture of ground-and-formed beef Jerky and the potential for using a pathogen surrogate in processvalidation See original record

Type
ANA
Creator
Borowski,, A. G.
Title
Lethality of home-style dehydrator processes against Escherichia coli O157:H7 and Salmonella serovars in the manufacture of ground-and-formed beef Jerky and the potential for using a pathogen surrogate in processvalidation
Contributor
Ingham, S. C.
Ingham, B. H.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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