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Validation of ground-and-formed beef jerky processes using commercial lactic acid bacteria starter cultures as pathogen surrogates See original record

Type
ANA
Creator
Borowski,, Alena G.
Title
Validation of ground-and-formed beef jerky processes using commercial lactic acid bacteria starter cultures as pathogen surrogates
Contributor
Ingham, Steven C.
Ingham, Barbara H.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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