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Bibliotecas | Instituto Politécnico de Castelo Branco
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Food texture and viscosity
Type
MON
Creator
Bourne, Malcom C.
Publisher
Academic Press
Identifier
URN:ISBN:0121190625
Title
Food texture and viscosity
Subject
Ciência e tecnologia alimentar
Alimento para o homem
Date
1982
Description
Contém referências bibliográficas
Language
eng
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Teaching reading skills in a foreign language
Nuttall, Christine
1982
«Papa bem»
Garton-Sprenger, Judy
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