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Bibliotecas | Instituto Politécnico de Castelo Branco

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Comparison of sensory and instrumental texture profile techniques for the evaluation of beef and beef-soy loaves

Type

ANA

Creator

Brady, P.L.

Title

Comparison of sensory and instrumental texture profile techniques for the evaluation of beef and beef-soy loaves

Contributor

McKeith, F.K.
Hunecke, M.E.

Subject

Ciência e tecnologia alimentar
Carne

Date

1985

Description

Bibliografia : p. 1539

Language

eng

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