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Bibliotecas | Instituto Politécnico de Castelo Branco
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Sensory and chemical quality criteria of stored not-stored frozen peas studied by multivariate data analysis
Martens, M.
1986
Microbiological and sensory suitability of a novel raw material from porcine blood and collagenous rind protein as an ingredient in a fermented raw salami-type sausage
Nowak, Bernhard
2009
Uses of multivariate methods in screening and training sensory panelists
Powers, John J.
1988
Critérios de qualidade de azeites virgens vs tecnologia de extração
Meliciano, Andreia Sofia dos Santos
,
2012
Variations in the sensory properties of beef as affected by sex conditions, muscle and postmorten aging
Seideman, S.C.
,
1989
Sensory impact of volatile phenols on red wine aroma
,
1989
Influence of th composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese
,
1999
Composição da fracção volátil do queijo de ovelha de Castelo Branco : influência da raça
Carvalho, Paulo Alexandre Sampaio Silva
,
2006
An evaluation of a method for the detection of sensory ganglia in product derived from advanced meat recovery systems
Eppleston, J.
,
2008
Azeites monovarietais das cultivares de oliveira (Olea europaea L.) Galega Vulgar, Bical de Castelo Branco, Carrasquinha e Cornicabra
Quelhas, Sandra Cristina Gavinhos
,
2004
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Introdução ao texto literário
Type
MON
Creator
Carmo, Mário
Publisher
Didáctica
Title
Introdução ao texto literário
Contributor
Dias, M. Carlos
Subject
Estudos literários
Date
1980
Language
por
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My list
My List
Sensory and chemical quality criteria of stored not-stored frozen peas studied by multivariate data analysis
Martens, M.
1986
Microbiological and sensory suitability of a novel raw material from porcine blood and collagenous rind protein as an ingredient in a fermented raw salami-type sausage
Nowak, Bernhard
2009
Uses of multivariate methods in screening and training sensory panelists
Powers, John J.
1988
Critérios de qualidade de azeites virgens vs tecnologia de extração
Meliciano, Andreia Sofia dos Santos
,
2012
Variations in the sensory properties of beef as affected by sex conditions, muscle and postmorten aging
Seideman, S.C.
,
1989
Sensory impact of volatile phenols on red wine aroma
,
1989
Influence of th composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese
,
1999
Composição da fracção volátil do queijo de ovelha de Castelo Branco : influência da raça
Carvalho, Paulo Alexandre Sampaio Silva
,
2006
An evaluation of a method for the detection of sensory ganglia in product derived from advanced meat recovery systems
Eppleston, J.
,
2008
Azeites monovarietais das cultivares de oliveira (Olea europaea L.) Galega Vulgar, Bical de Castelo Branco, Carrasquinha e Cornicabra
Quelhas, Sandra Cristina Gavinhos
,
2004
See more
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