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Bibliotecas | Instituto Politécnico de Castelo Branco
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Guidelines for sensory analysis in food product development and quality control See original record

Type
MON
Creator
Carpenter, Roland P.
Publisher
ASPEN
Identifier
URN:ISBN:9780834216426
Title
Guidelines for sensory analysis in food product development and quality control
Contributor
Lyon, David H.
Hasdell, Terry A.
Subject
Composição dos alimentos
Alimento para o homem
Date
2000
Language
eng
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