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Bibliotecas | Instituto Politécnico de Castelo Branco

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A fiscalização dos preços de transferência das operações internacionais
Faria, Maria Teresa Veiga de 1970

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Introduction a la biochimie et a la technologie des aliments

Type

MON

Creator

Cheftel, Jean-Claude

Publisher

Technique et Documentation-Lavoisier

Title

Introduction a la biochimie et a la technologie des aliments

Contributor

Cheftel, Henri

Subject

Processamento e conservaçäo dos alimentos
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Date

1990

Description

Vol. 1 : Pierre Desnelle, pref. - 381 p. - ISBN 2-85206-578-9
Vol. 2 : Pierre Besançon. - 420 p. - ISBN 2-85206-579-7

Language

fre

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