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Brandenburgisches konzert nº 3, G-dur, BWV 1048
Bach, Johann Sebastian cop. 1956

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Caracterização do sistema de gestão de resíduos da empresa BA Vidro, S.A.
Silva, Nélia Filipa Lourenco da 2006

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Construções do conceito de espaço e sua representação nos desenhos infantis
Ruivo, Joäo José Tavares Curado [198-?]

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Anatomia do poder
Galbraith, John Kenneth , cop. 1983

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Olhares sobre a música em Portugal no século XIX
Cymbron, Luísa , 2012

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Face
Pyle, Dorian , 2003-

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Determinação da idade à puberdade em borregas Merino da Beira Baixa
Lourenço, Maria Carlos Lopes , 1995

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Estudo de algumas leguminosas pratenses anuais - avaliação da dureza de germinação da semente e resposta a alguns factores nutricionais
Amante, Hugo Alexandre Guerra , 1998

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Civilização material económica e capitalista séculos XV-XVIII
Braudel, Fernand , cop. 1979

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Depois da política
Amado, Gilberto , 1960

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3 records were found.

Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production

Contém referências bibliográficas

Creator(s): D'Amico, Dennis J.

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production (KOHA-IPCB:1627)

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Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities

Contém referências bibliográficas

Creator(s): D'Amico,, Dennis J.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities (KOHA-IPCB:1127)

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Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk

Contém referências bibliográficas

Creator(s): D'Amico, Dennis J.

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk (KOHA-IPCB:1424)

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See original record of Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk (KOHA-IPCB:1424)

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