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O fim da natureza
McKibben, Bill cop. 1989

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1º Encontro Internacional de Economia Solidária
Encontro Internacional de Economia Solidária 2014

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Tingimento rápido da lä danificaçäo
Secretariado Internacional da Lä 1966

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3 records were found.

Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production

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Creator(s): D'Amico, Dennis J.

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production (KOHA-IPCB:1627)

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Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities

Contém referências bibliográficas

Creator(s): D'Amico,, Dennis J.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities (KOHA-IPCB:1127)

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Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk

Contém referências bibliográficas

Creator(s): D'Amico, Dennis J.

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk (KOHA-IPCB:1424)

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See original record of Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk (KOHA-IPCB:1424)

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