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Practical english usage
Swan, Michael 1995

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O outro e o humano
Ferreira, Gil Baptista 2003

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Nadir Afonso
Batista, José Augusto 2008

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Produção de um vinho base para um espumante tinto, a partir da casta Jaen, na Cova da Beira
Rodrigues, Nuno Alexandre Vieira , 2004

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Esperanza Huertas
Fundação Calouste Gulbenkian , imp. 1988

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Serviço de urgência pediátrica
Boule, François ,

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Estabelecer padrões para o tratamento da osteoporose
Hospitais Portugueses ,

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Vivências na prematuridade
Macedo, Lúcia ,

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Test your vocabulary
Watcyn-Jones, Peter , 1985

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Síndrome de burnout en profesionales sanitarios de cuidados paliativos de la comunidad de Madrid
Planchard, Émile Joseph Félix ,

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3 records were found.

Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production

Contém referências bibliográficas

Creator(s): D'Amico, Dennis J.

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production (KOHA-IPCB:1627)

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Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities

Contém referências bibliográficas

Creator(s): D'Amico,, Dennis J.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities (KOHA-IPCB:1127)

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Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk

Contém referências bibliográficas

Creator(s): D'Amico, Dennis J.

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk (KOHA-IPCB:1424)

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See original record of Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk (KOHA-IPCB:1424)

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