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Laboratory investigation of outbreak of hemorrhagic colitis caused by Escherichia coli O157:H7
Ferreira, Manuel Francisco 1987

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O uso do vídeo como estratégia promotora da aprendizagem de uma língua estrangeira na sala de aula
Santos, Patrícia Cardoso Morgado Ribeiro dos 2014

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Landscape techniques
Price, Edward O. 1979

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Early prediction of the magnitude of seasonal variations in tests diameter and percentage of abnormal spermatozoa in the Ile-de-France ram
Colas, G. , 1988

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Fichas de avaliação global
Castro, M. Adelaide Ferreira de , 1986

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Chemotaxonomical investigations of Prunus domestica by isoenzyme markers and phenolic compounds
Groth, B. , 1994

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Exposição “Dresscode18 - Sketchbook”
Leal, Inês dos Santos , 2018

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Exposição “Dresscode18 - Sketchbook”
Leal, Inês dos Santos , 2018

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La educacion psicomotriz como terapia
Aucouturier, Bernard , 1977

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Lung-tissue extract as an alternative to serum for surveillance for brucellosis in chamois
Ferroglio, E. , 2000

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3 records were found.

Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production

Contém referências bibliográficas

Creator(s): D'Amico, Dennis J.

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production (KOHA-IPCB:1627)

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Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities

Contém referências bibliográficas

Creator(s): D'Amico,, Dennis J.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities (KOHA-IPCB:1127)

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Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk

Contém referências bibliográficas

Creator(s): D'Amico, Dennis J.

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk (KOHA-IPCB:1424)

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See original record of Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk (KOHA-IPCB:1424)

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