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Os sinos que fazemos dobrar
Jackson, Peter F.R. 1994

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Notas contemporâneas
Queirós, Eça de [197-?]

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Independência funcional de pessoas idosas com perturbações mentais
Federaçäo Portuguesa de Futebol, Gabinete Coordenador do Desporto Escolar

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A animação desportiva nos espaços urbanos tradicionais
Brito, António Paula , 1991

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Cartas de Inglaterra e crónicas de Londres
Queirós, Eça de , [197-?]

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Biomedical and health research
Richardson, B. E. , [199-?]-

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Alimentos del ganado
, 1979

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O ciclo do pão
Sant'Ana, Stella , 2012

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5= 5º Encontro Nacional de Agrobiologia, 23-24 Março 1990, Biblioteca Nacional de Lisboa
Encontro Nacional de Agrobiologia , [1990]

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Principles of virology
Rodrigues, Maria do Céu , cop. 2004

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3 records were found.

Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production

Contém referências bibliográficas

Creator(s): D'Amico, Dennis J.

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production (KOHA-IPCB:1627)

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Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities

Contém referências bibliográficas

Creator(s): D'Amico,, Dennis J.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities (KOHA-IPCB:1127)

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Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk

Contém referências bibliográficas

Creator(s): D'Amico, Dennis J.

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk (KOHA-IPCB:1424)

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See original record of Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk (KOHA-IPCB:1424)

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