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Retratos de regiões raças e profissões
Margarido, Alfredo 1990

Carta geológica de Portugal
Portugal, Direcção-Geral de Minas e Serviços Geológicos. Serviços 1972

Modelo de financiamento do ensino superior
Portugal, Ministério da Educação e Ciência 2015

Vulgarização veterinária
McRae, Ronald , 1962-1962

Actual situaçäo agro-leiteira
Portugal, Apolinário Vaz , 1981

Factores de produçäo em pecuária
Portugal, Apolinário Vaz , 1975

24-D
Portugal, Direcção-Geral de Minas e Serviços Geológicos , 1966

Cuidados de enfermagem ao doente com AVC em internamento hospitalar
Martins, Maria Manuela ,

Participaçäo das mulheres nos cargos de direcçäo da Administraçäo Pública
Real, Isabel Corte , 1988

Élevage des jeunes caprins
Colleau, J.J. , cop. 1981

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Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production

Contém referências bibliográficas

Creator(s): D'Amigo, Dennis J.

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production (KOHA-IPCB:630)

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60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Contém referências bibliográficas

Creator(s): D'Amigo, Dennis J.

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of 60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant (KOHA-IPCB:628)

More information

Original record

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Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping

Contém referências bibliográficas

Creator(s): D'Amigo, Dennis J.

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping (KOHA-IPCB:726)

More information

Original record

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Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production

60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping

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Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production

60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping

Contacts

Useful links

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