My List

Biologia celular
Junqueira, L.C.V. 1977

Psicologia das relações interpessoais
Fachada, M. Odete 2000

Inquérito nacional de saúde
Portugal, Ministério da Saúde 2001

Lecturas del agua
RAMOS, C. Matias , 2016

Contribuiçäo para o estudo do Fomes annosus (FR.) Pat.
Pinto, Maria Leonor Rodrigues , 1971

Criso
Santos, Ana Maria Ribeiro dos , 1983

Adaptação do Habitual Physical Activity Questionnaire (Baecke), versão modificada, para a população portuguesa
Almeida, Maria Celeste Bastos ,

Sistemas modernos de análisis
Hall, Susan M. , [197-?]

Graines fruitières-ornementales
Lampreia, Fernanda , 1991

Elearning et formation en Europe
Union Européenne, Cedefop , 2002

Add to my list

Search results

3 records were found.

Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production

Contém referências bibliográficas

Creator(s): D'Amigo, Dennis J.

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production (KOHA-IPCB:630)

More information

Original record

Add to my list

60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Contém referências bibliográficas

Creator(s): D'Amigo, Dennis J.

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of 60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant (KOHA-IPCB:628)

More information

Original record

Add to my list

Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping

Contém referências bibliográficas

Creator(s): D'Amigo, Dennis J.

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping (KOHA-IPCB:726)

More information

Original record

Add to my list

Search results

Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production

60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping

Contacts

Useful links

Search results

Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production

60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping

Contacts

Useful links

My list

Warning!