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Bibliotecas | Instituto Politécnico de Castelo Branco
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Lactic acid and pH changes in ostrich meat under various conditions of storage and treatment with different feed supplements in Zimbabwe
Type
ANA
Creator
Djarova, T.
Title
Lactic acid and pH changes in ostrich meat under various conditions of storage and treatment with different feed supplements in Zimbabwe
Contributor
Masanganise, K.
Basopo, N.
Subject
Composição dos alimentos
Carne de ave
Date
1998
Language
eng
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My list
My List
Transformations
The British Council
cop. 1983
Atlas linguístico etnográfico dos Açores
2001
Da identidade feminina na ficção portuguesa de oitocentos
Santos, Maria Eduarda Borges dos
2011
Web-teaching
Brooks, David W.
,
1997
C programmer's library
Purdum, Jack J.
,
cop. 1984
Conferência sobre o ensino superior agrícola
OCDE
,
1987
Jogos desportivos colectivos
Bota, Ioan
,
cop. 2001
Translators through history
Redinha, Maria Regina Gomes
,
cop. 1995
See more
Add to my list
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