Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Da sanita para a torneira
Reeves, III, James B.
2009
Risk ranking
Le Mens, Paul
2010
Survival of Salmonella and Staphylococcus aureus in mexican red salsa in a food service setting
Franco, Wendy
2010
Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice
Estados Unidos da América, Embassy
,
2011
Study of the microbial ecology of wild and aquacultured Tunisian fresh fish
Boulares,, Mouna
,
2011
Concentrations of total and inorganic arsenic in fresh fish, mollusks, and crustaceans from the gulf of Thailand
Ruangwises, Suthep
,
2011
Quantifying the performance of Pediococcus sp. (NRRL B-2354
Jeong, Sanghyup
,
2011
Tractores y sus unidades de potencia
,
[1984]
Designing a national restaurant inspection disclosure system for New Zealand
Filion, Katie
,
2011
Prevalence of Campylobacter spp. in raw retail poultry on sale in Northern Ireland
Moran, Lynn
,
2009
See more
Add to my list
Search title on
Share this record
Comparison of shiga-like toxin II expression between two genetically diverse lineages of Escherichia coli O157:H7
Type
ANA
Creator
Dowd, Scot E.
Title
Comparison of shiga-like toxin II expression between two genetically diverse lineages of Escherichia coli O157:H7
Contributor
Williams, Jason B.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
Comments
×
My list
My List
Da sanita para a torneira
Reeves, III, James B.
2009
Risk ranking
Le Mens, Paul
2010
Survival of Salmonella and Staphylococcus aureus in mexican red salsa in a food service setting
Franco, Wendy
2010
Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice
Estados Unidos da América, Embassy
,
2011
Study of the microbial ecology of wild and aquacultured Tunisian fresh fish
Boulares,, Mouna
,
2011
Concentrations of total and inorganic arsenic in fresh fish, mollusks, and crustaceans from the gulf of Thailand
Ruangwises, Suthep
,
2011
Quantifying the performance of Pediococcus sp. (NRRL B-2354
Jeong, Sanghyup
,
2011
Tractores y sus unidades de potencia
,
[1984]
Designing a national restaurant inspection disclosure system for New Zealand
Filion, Katie
,
2011
Prevalence of Campylobacter spp. in raw retail poultry on sale in Northern Ireland
Moran, Lynn
,
2009
See more
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap
