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Educação sexual, conhecimentos, crenças, atitudes e comportamentos nos adolescentes
Camöes, Luís Vaz de

As TIC e as práticas docentes : a utilização do software educativo ‘escola virtual’ na prática de ensino supervisionada
Farinha, Cláudia 2014

Entrevista e Observação: instrumentos científicos em investigação qualitativa
Sapeta, Paula 2018

Multitask robotic rover for agricultural activities (R2A2): a robotic platform for peach orchards
Simões, M.P. , 2022

Pensar a economia em Portugal
Cardoso, José Luís , 1997

Characterization of three monovariety olive oils of Beira Baixa (Portugal)
Simões, P. , 2002

Teacher Education in Portugal
Afonso, Paulo , 2019

Physiological plant ecology
Bulty-Favre, Brigitte , 1982

Immunohistochemistry for diagnosis and prognosis of breast cancer: a review
Liberal, Joana , 2019

Temperatura do ar: dados climáticos relativos ao ano de 2010
IPCB. ESA, ed. , 2011

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

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Creator(s): Eglezos, Sofroni

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years (KOHA-IPCB:468)

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Microbiological quality of wheat grain and flour two mills in Queensland, Australia

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Creator(s): Eglezos, Sofroni

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Microbiological quality of wheat grain and flour two mills in Queensland, Australia (KOHA-IPCB:1343)

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Application of heat in postcook meat chillers reduces Listeria

Contém referências bibliográficas

Creator(s): Eglezos,, Sofroni

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Application of heat in postcook meat chillers reduces Listeria (KOHA-IPCB:1578)

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Microbiological quality of wheat grain and flour two mills in Queensland, Australia

Application of heat in postcook meat chillers reduces Listeria

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Microbiological quality of wheat grain and flour two mills in Queensland, Australia

Application of heat in postcook meat chillers reduces Listeria

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Useful links

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