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Teacher didactic content knowledge and its relation with the utilization of practical activities in chemistry classes : a study with expert teachers of the angolan educational system
Paixão, Fátima 2014

Inovação, decisão e ética
Carvalho, José Eduardo 2011

La enfermera frente a sus emociones
Bellver Capella, Vicente

Inovação Didática no Ensino Superior através do Projeto ROBOT@ESCOLA: escola de robótica
Farinha, R.A.A. , 2015-09

Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities
Miguel, Maria G. , 2020

A competitividade do cluster do vinho em Portugal
Ferreira, J. , 2007

Using apparent density of paper from hardwood kraft pulps to predict sheet properties, based on unsupervised classification and multivariable regression techniques
García-Nieto, P.J. , 2015

Atheromatous disease in individuals with dyslipidemia assesseb by triplex cervical scan
Pires, Joana , 2022-12

Couve-flôr
Costa, Joäo Manuel Guerreiro , 1988

Some initial results and observations from a series of trials within the Ofcom TV white spaces pilot
Holland, Oliver , 2015

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Contém referências bibliográficas

Creator(s): Eglezos, Sofroni

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years (KOHA-IPCB:468)

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Microbiological quality of wheat grain and flour two mills in Queensland, Australia

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Creator(s): Eglezos, Sofroni

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Microbiological quality of wheat grain and flour two mills in Queensland, Australia (KOHA-IPCB:1343)

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Application of heat in postcook meat chillers reduces Listeria

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Creator(s): Eglezos,, Sofroni

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Application of heat in postcook meat chillers reduces Listeria (KOHA-IPCB:1578)

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Microbiological quality of wheat grain and flour two mills in Queensland, Australia

Application of heat in postcook meat chillers reduces Listeria

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Microbiological quality of wheat grain and flour two mills in Queensland, Australia

Application of heat in postcook meat chillers reduces Listeria

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