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El manzano
Alvarez Requejo, Sergio 1983

A simple and rapid colorimetric method for determination of free fatty acids for lipase assay
Kwon, Dae Y. 1986

Luto em cuidadores: realidade de dois agrupamentos de centros de saúde do Norte
Mota, Carla Sofia Pinto Moreira Lopes da 2030-01-06

Novos desafios: desenvolvimento do ensino superior de enfermagem na Europa
Lourenço, Isabel , 2006-03-03

Boletim coeducação
Agência Europeia do Ambiente , 2000-

Janeiro de Cima, Fundão
Fernandes, A.M. , 2015

Guia para o diálogo
União Europeia, Direcção Geral do Ambiente, Segurança Nuclear e Protecção Civil , 2000

Atividade e experiência da Comissão de Ética numa instituição de ensino superior
Lourenço, Isabel Maria de Sousa , 2022

Vantagens da alimentação vegetariana
Sena, Nilza Mouzinho de ,

Inquérito ao potencial científico e tecnológico 1995
Portugal, Ministério da Ciência e da Tecnologia , 1997

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

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Creator(s): Eglezos, Sofroni

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years (KOHA-IPCB:468)

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Microbiological quality of wheat grain and flour two mills in Queensland, Australia

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Creator(s): Eglezos, Sofroni

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Microbiological quality of wheat grain and flour two mills in Queensland, Australia (KOHA-IPCB:1343)

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Application of heat in postcook meat chillers reduces Listeria

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Creator(s): Eglezos,, Sofroni

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Application of heat in postcook meat chillers reduces Listeria (KOHA-IPCB:1578)

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Microbiological quality of wheat grain and flour two mills in Queensland, Australia

Application of heat in postcook meat chillers reduces Listeria

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Microbiological quality of wheat grain and flour two mills in Queensland, Australia

Application of heat in postcook meat chillers reduces Listeria

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Useful links

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