Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

The levels of cadmium, nickel, manganese lead, zinc, iron, tin, copper and arsenic in the brined canned Jordanian cheese

Type

ANA

Creator

Ereifej, Khalil I.

Title

The levels of cadmium, nickel, manganese lead, zinc, iron, tin, copper and arsenic in the brined canned Jordanian cheese

Contributor

Gharaibeh, S.H.

Subject

Composiçäo dos alimentos
Queijo

Date

1993

Language

eng

Comments