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Survival of Salmonella and Staphylococcus aureus in mexican red salsa in a food service setting

Type

ANA

Creator

Franco, Wendy

Title

Survival of Salmonella and Staphylococcus aureus in mexican red salsa in a food service setting

Contributor

Hsu, Wei-Yea
Simone, Amarat H.

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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