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Bibliotecas | Instituto Politécnico de Castelo Branco
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Estudio «Alea»
Verdú Soriano, José
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Survival of Salmonella and Staphylococcus aureus in mexican red salsa in a food service setting See original record

Type
ANA
Creator
Franco, Wendy
Title
Survival of Salmonella and Staphylococcus aureus in mexican red salsa in a food service setting
Contributor
Hsu, Wei-Yea
Simone, Amarat H.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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