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Validação de processos de gestão da qualidade da Unidade Fabril Avipronto Produtos Alimentares, S.A (Centro)
Agostinho, Victor José Cadete 2008

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Intercompreensão
Instituto de Soldadura e Qualidade 1991-

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Como realizar a avaliação contínua
Munício, Pedro 1978

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2 records were found.

Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad

Contém referências bibliográficas

Creator(s): Fundter, J. M.

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad (KOHA-IPCB:561)

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40 = 40belangrijke houtsoorten wit Indonesich Nieuw Guinea, Irian jaya, met de anatomishe kenmerken

Bibliografia : p. 220

Creator(s): Fundter, J. M.

Dates: 1977-01-01/1977-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of 40 = 40belangrijke houtsoorten wit Indonesich Nieuw Guinea, Irian jaya, met de anatomishe kenmerken (KOHA-IPCB:2716)

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See original record of 40 = 40belangrijke houtsoorten wit Indonesich Nieuw Guinea, Irian jaya, met de anatomishe kenmerken (KOHA-IPCB:2716)

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