Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Email Download

Relação entre medidas de resultados centrados na pessoa e medidas clínicas convencionais em indivíduos com osteoartrose do joelho
Gonçalves, R. 2008
Remove
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Characterization of nitrogen fractions during ripening of a soft cheese made from ultrafiltration retentates See original record

Type
ANA
Creator
Furtado, M.M.
Title
Characterization of nitrogen fractions during ripening of a soft cheese made from ultrafiltration retentates
Contributor
Partridge, J.A.
Subject
Composição dos alimentos
Queijo
Date
1988
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish