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Effect of enrichment medium on real-time detection of Salmonella enterica from lettuce and tomato enrichment cultures
Gorski, Lisa 2010

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Look It Plataforma para a promoção de ecossistemas profissionais regionais
Cardoso, João Manuel Alves 2022

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Actitudes de los pacientes de atención primaria ante los momentos finales de la vida

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Um modelo de caracterização e avaliação ecológica para o planeamento e gestão
Bacchus, Habeeb , 1998

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Avaliação da aprendizagem
Luckesi, Cipriano Carlos , 2011

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Aspetos éticos no cuidado ao doente em fase terminal
Macedo, Catarina , 2017

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A importância dos lípidos no idoso
Sousa, António Santos de ,

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Estudo da adaptabilidade de proveniências de Eucalytus globulus labill
Marnoto, Susana Paula da Silva , 1993

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Verificação do plano de HACCP para a conservação de alimentos e plano de higienização para a discoteca Ora Viva
Feijão, Cláudia Filipa Lourenço de Matos , 2009

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A cultura musical dos alunos do 3º ciclo do ensino básico
Correia, Sónia Maria Barroqueiro da Silva , 2012

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Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water

Contém referências bibliográficas

Creator(s): Gill, C. O.

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water (KOHA-IPCB:1508)

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Effects of experience with swabbing procedures on the numbers of bacteria recovered from carcasses by swabbing with sponges

Contém referências bibliográficas

Creator(s): Gill,, C. O.

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Effects of experience with swabbing procedures on the numbers of bacteria recovered from carcasses by swabbing with sponges (KOHA-IPCB:1243)

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Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plants

Contém referências bibliográficas

Creator(s): Gill, C. O.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plants (KOHA-IPCB:1031)

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