Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Email Download

Conhecimentos e atitudes dos pais perante a febre
Kosien, Vicente Paulo
Remove
Avaliação de programas de intervenção precoce
Pimentel, Júlia Serpa 2004
Remove
Instrumentos musicais
Henrique, Luís 1988
Remove
See more
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Reduction of Escherichia coli O157:H7 in fresh spinach, using lactic acid bacteria and chlorine as a multihurdle intervention See original record

Type
ANA
Creator
Gragg, S. E.
Title
Reduction of Escherichia coli O157:H7 in fresh spinach, using lactic acid bacteria and chlorine as a multihurdle intervention
Contributor
Brashears, M. M.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish