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Bibliotecas | Instituto Politécnico de Castelo Branco
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La investigación en la ciência de la carne See original record

Type
MON
Creator
Grau, Reinhold
Publisher
Acribia
Title
La investigación en la ciência de la carne
Contributor
Viñaras Garcia, Rafael, tradutor
Pérez de Viñarás, Tundidor, tradutor
Subject
Processamento e conservaçäo dos alimentos
Carne
Date
dep. leg. 1971
Language
spa
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