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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effects of polyphosphate additives on the pH of processed chicken exudates and the survival of Campylobacter
Type
ANA
Creator
Gunther IV, Nereus W.
Title
Effects of polyphosphate additives on the pH of processed chicken exudates and the survival of Campylobacter
Contributor
He, Yiping
Fratamico, Pina
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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