Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Phenolic content of olive oil is reduced in extraction and refining

Type

ANA

Creator

Hicks, B.J.

Title

Phenolic content of olive oil is reduced in extraction and refining

Contributor

Reed, A.W.

Subject

Composiçäo dos alimentos
Azeite

Date

1996

Language

eng

Comments