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Bibliotecas | Instituto Politécnico de Castelo Branco
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Variations in the sensory properties of beef as affected by sex conditions, muscle and postmorten aging
Seideman, S.C.
1989
Curso prático de microbiologia
Sounis, Emílio
1978
Swine production
Krider, J.L.
cop. 1982
Os cinco e os contrabandistas
Blyton, Enid
,
[198-?]
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O serviço social na contemporaneidade
Type
MON
Creator
Iamamoto, Marilda V.
Publisher
Cortez
Identifier
URN:ISBN:9788524906930
Title
O serviço social na contemporaneidade
Date
2015
Language
por
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My list
My List
Variations in the sensory properties of beef as affected by sex conditions, muscle and postmorten aging
Seideman, S.C.
1989
Curso prático de microbiologia
Sounis, Emílio
1978
Swine production
Krider, J.L.
cop. 1982
Os cinco e os contrabandistas
Blyton, Enid
,
[198-?]
See more
Add to my list
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