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Bibliotecas | Instituto Politécnico de Castelo Branco
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Characterization of casein isolated by ultracentrifugation from differently treated milks
Type
ANA
Creator
Iametti, Stefania
Title
Characterization of casein isolated by ultracentrifugation from differently treated milks
Contributor
Corredig, Milena
Bonomi, F.
Subject
Composiçäo dos alimentos
Date
1993
Language
eng
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